From Chicken Rice to Steamboat Sets!
Address: 401 Balestier Road
Opening Hours: 11am - 9.30pm (Tues - Sun)
Boon Tong Kee Chicken Rice (Full View)
History
In 1979, Mr Thian Boon Hua set up a chicken rice stall in Chinatown selling Cantonese style chicken rice. With the experience from this stall, he set up the first Boon Tong Kee restaurant in Balestier in 1983.
Information
Since then, the restaurant has gained many accolades and has been recognized as one of the leading chicken rice stalls in Singapore. It has also since diversified its menu to include “Zi Char" (home-style cooked food) items. Today, its menu includes steamboat sets, noodles, and claypot sets to fulfil the various appetites of customers. The restaurant also sells assorted in house sauces like chilli sauce and ginger sauce.
Titbit Corner...
It has franchised outlets in River Valley, Toa Payoh, Macpherson, East Coast and Bukit Timah.
In 1979, Mr Thian Boon Hua set up a chicken rice stall in Chinatown selling Cantonese style chicken rice. With the experience from this stall, he set up the first Boon Tong Kee restaurant in Balestier in 1983.
Information
Since then, the restaurant has gained many accolades and has been recognized as one of the leading chicken rice stalls in Singapore. It has also since diversified its menu to include “Zi Char" (home-style cooked food) items. Today, its menu includes steamboat sets, noodles, and claypot sets to fulfil the various appetites of customers. The restaurant also sells assorted in house sauces like chilli sauce and ginger sauce.
Titbit Corner...
It has franchised outlets in River Valley, Toa Payoh, Macpherson, East Coast and Bukit Timah.
